Christmas Tiffin | Recipe
December 24, 2015
Hello my festive friends! Today I have an awesome recipe for you. Now it's not one of my own but it is one that myself and my dad have followed this year, and honestly it creates such yumminess! I got the recipe from All Recipes. I'll post the recipe here too, but please follow the link to the website for more recipes. I love this site and use it a lot!
Ingredients
Method
I hope you enjoyed this recipe! Let me know if you use it and how it went!
Speak soon
and MERRY CHRISTMAS!
Ingredients
- 110g (4 oz) butter
- 2 tablespoons sugar
- 2 tablespoons golden syrup
- 4 teaspoons cocoa
- 225g (8 oz) Rich Tea biscuits, crushed
- 1 handful of raisins
- 225g (8 oz) cooking chocolate - half milk & half dark
Method
- In a saucepan, melt the butter, sugar, syrup and cocoa. Add the biscuits and raisins when melted. Stir to combine.
- Pour mixture into a Swiss roll size tin and press down. Melt the cooking chocolate and pour over the mixture in the tin.
- Pop the tin into the fridge and leave for about 1 hour to set. To serve, cut into about 20 pieces.
I hope you enjoyed this recipe! Let me know if you use it and how it went!
Speak soon
and MERRY CHRISTMAS!
2 comments
These look delicious! Have a lovely Christmas :) xx
ReplyDeleteChasing Belle 23
This looks so good! I may have a go at making it myself as I haven't made Tiffin in a long long time!
ReplyDeleteAmi xxx
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