Ever wanted to make fudge, but worried it'd be too hard? Well think no more and follow my very simple recipe for delicious creamy vanilla fudge! My recipe has been manipulated to make fudge that I like, and I have looked online and gathered bits and bobs from other recipes to make my own.


Ingredients
300ml Milk- can use cream and milk
350g sugar- sorry teeth
100g Butter
2 tsp Vanilla Extract

 Step 1- Mix the sugar, butter and milk together in a saucepan.


 Step 2. Place on heat and stir continuously for about 15-20 minutes. OR until reached the 'soft ball' phase. To test this get a jug and fill it with cold water. Put a bit of the mixture in and if it forms balls (near enough to ball shapes) it's ready.








 Step 3. Take off the heat and mix in the vanilla extract.

 Step 4. Whisk until the glossiness disappears. It should look matte.